Best Chocolate Tempering Machines [2019]

Let’s look for the best chocolate tempering machine for the upcoming fondue party!

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Are you longing to taste a bar of authentic chocolate? Well, you can make it on your own by needing a tempering machine. Tempering is done to melt chocolate up to its desired temperature to make sure that it’ll crystallize properly. But, if not tempered well, eating chocolate will make no sense at all.

Below are 12 tempering machines you can look for that are perfect for the upcoming party. Remember to choose which is within your budget so that you can buy a set of chocolates to be melted using what you’ll be going to purchase.

10 Best Chocolate Tempering Machines

1. Cuisinart CFO-3SS Electric Fondue Maker

Apart from heating chocolates, it could also be used to heat chocolate, cheese, and even to cook soup. The tempering machine is made of easy to clean, large, and 3-quart stainless steel bowl. The temperature control is removable and adjustable to be effective in melting different chocolate recipes. There are an included eight fondue forks which are used in complex recipes and for convenience.

This product isn’t that expensive and therefore a good purchase for chocolate lovers. It is an all-purpose chocolate tempering machine.

PROS

1. Melts chocolate quickly

2. Easy to operate and clean

CONS

1. Plug gets wet when not careful in cleaning

2. Vevor Electric Chocolate Melting Pot Machine

Melting chocolates in a digital way are much faster to deliver delicious recipes to all guests.

Being digitally controlled could produce a more accurate melting temperature for certain chocolate. Besides, it has an automatic temperature control system to prevent chocolate from being burnt. Chocolate, cream, and milk are evenly melted through this machine that even soap and candle wax can be smelted. It has steam and drainage system that is designed to be easily controlled.

The machine is made of 6 tanks, rust-resistant stainless steel which makes it more hygienic to use for cooking. It is available in 2 tanks only for starters.

PROS

1. Well-constructed

2. Has 6 tanks for more chocolate recipes

CONS

1. Failure on uniformly melting feature

3. ChocoVision Revolation V Chocolate Tempering Machine

This tempering machine is bulkier than any other brand which is recommended for commercial use. If making chocolate recipes become someone’s hobby, then a perfect melting machine from ChocoVision is an ideal fit.

It has two manual temperature adjustments, including during a melt cycle and a temper mode that has different melting degrees that depends on the desired chocolate recipes. A LED screen displays the running temperature to be able to keep monitoring the desired heat. A plenty room heating bowl could heat up to 5 pounds of chocolate bars in one cooking. Further, it quietly melts chocolate.

When it comes to pricing, the machine costs higher than other products because of how to advance its controls are.

PROS

1. Easy to clean

2. Manually controlled

3. NSF certified

CONS

1. Pricier than any other brands

4. ChocoVision Revolation Delta Chocolate Tempering Machine

ChocoVision Revolation Delta looks the same as Revolution V and hence it is more capacitated tempering machine as compared to the prior model. Therefore, the pricing and also its other features are expected to be higher.

This stainless steel made tempering machine could uphold 17 pounds of melting chocolates in an hour. Hence, a helpful tool to produce the desired number of chocolate formulas for a business.

The temperature can be adjusted manually during the melt cycle up to 120-degrees and 100-degrees for temper mode. Its temper mode is extended up until 18 hours or more. There’s also a LED screen to display temperature levels to maintain the consistency of the chocolate is melted.

PROS

1. Upholds extra chocolate volume

2. Automatically controlled

3. NSF and UL certified

CONS

2. Maybe hard to operate for the beginners

5. Knights Bridge Global CM105 Electric Chocolate Melting Pot

A more home-friendly melting machine comes with three melting pots. It can be used in preparing chocolate dips for a family gathering and also a great machine in starting up a chocolate business.

This product is comparable to an electric stove that has separately available pots. However, the machine works pot-by-pot and therefore lesser productive than prior products which have multiple heating tanks.  The heating machine has two heat levels controlled manually depending on chocolate’s melting state. It is suitable in melting chocolate bars as a dip for candy pops and even works for cookies.

This apparatus is usually purchased by bakers, which is useful in the growth of their business. The tempering machine includes a recipe book for all the consumers to practice it upon obtaining the machine.

PROS

1. Lesser charge

2. Easy to operate

CONS

1. The pots are small

6. NutriChef Countertop Fondue Melting Pot

It is a compact and lightweight fondue melting pot and hence having a chocolate dip to be brought at any place is possible. The chocolate-melting machine is perfect for gatherings that it could melt even other foods prepared.

The non-stick melting machine is to be plugged in to see how it works. It can melt chocolate, cheese, and it can heat meat and other raw foods. Its temperature level is manually adjusted through a knob to prevent undesirable ending product. The cooking bowl is removable to melt chocolates in a heat level that it won’t be scorched. Also, heat-resistant handles are used to move it without getting harmed. Moreover, six color-coded dipping forks are included for more proper eating even outside the house.

It is a high-powered heating machine, therefore, demands higher energy consumption for the user. Users do also recommend another set of a cooking bowl for continuous cooking.

PROS

1. Compactly designed

2. Indicator for minimum and maximum capacity

CONS

1. Do not save up energy

7. Zz Pro Electric Chocolate Melting Pot

These days power consumption is getting high. Zz Pro Electric Chocolate Melting Pot is designed with PTC heater which could run up to 12 hours without consuming a vast amount of power. And so, even melting chocolate becomes a hobby, there’ll be no significant effect on the electricity bill.

Two melting pots with a heating machine are included in one purchase in just an affordable price. Lower power consumption is also needed to render temperature ranges of 104-158℉ enough to melt chocolate bars, and it is manually adjusted. It can liquefy varieties of dips in one cooking which is ideal for fondue parties. It has an anti-scald feature that protects users from being seared and especially for other people around it.

There are many accessories encompassed which are all useful in creating the most delicious chocolate recipe ever. For added comfort, while cooking, it looks chic and cute with its pink color.

PROS

1. Very affordable and high-quality

2. Saves up energy consumption

3. Stylish designed

CONS

1. Limited capacity per pot

8. Nostalgia FPS200 Stainless Steel Electric Fondue Pot

A heavy-duty looking chocolate tempering machine is suitable in every kitchenware. More enjoyable fondue get-togethers are on its way. We bet adding one of this in your kitchen haul will make it look more elegant.

The way its temperature is controlled can say a difference between the products. It is manually controlled but in different style through the blue-lit adjustable temperature control dial. It’ll give a perfect temperature level to melt your beloved chocolate. The stainless bowl can hold up to 3 pounds or in other words, 6 cups of fondue in one time. For easy handling, cool-touch handles are present.

Six color-coded forks are added in to give way more convenient eating for everyone with no hesitation which fork is for them.

PROS

1. Well-designed

2. Newly designed temperature control

CONS

1. Small in feature

9. ALDKitchen DHLink Chocolate Tempering Cylinder Melting Pots

More melted chocolates result in a happier tummy. These two pots (you read it right) are intended only for melting sweets, cheese, or even butter during alone time or gatherings. Creating the most appealing chocolate dip at home is made possible and more expedient.

A Chocolate Tempering Cylinder renders the desired heat temperature in melting chocolates in an included two melting pots. One cylinder could hold up to 1.5 kilograms of chocolate to be processed. The melting heat can be adjusted manually through a knob on each burner. It is designed ideally for home use as compared to a standard kettle.

It renders time efficiency in soothing chocolates because the two gas rings can work at the same time. All needed apparatus are included upon purchase.

PROS

1. Time efficiency in cooking

2. Lightweight

3. Mid-range pricing

CONS

3. The on/off switches are plastic-made

10. NutriChef PKFNMK14 Chocolate Melting Warming Fondue Set 

Keeping the chocolates warm is the goal of this fondue set. We all know that chocolates have a short time melting ability that it gets hard after a few minutes. NutriChef’s PKFNMK14 has to keep warm function that does not burn a liquefy chocolate even in continuous melting.

It is designed to compact with removable melting pot and many more accessories such as shaped molds, forks, and other useful tools. The melting temperature is adjusted to its highest warning level of 109 °F and a melting temperature of 140 °F. Temperature is controlled through a knob.

Positioning the knob in 1 level will sustain the warming function of the machine even in the continual melting state. The needed accessories are included upon acquisition such as needed utensils, draining rack, shaped molds, and a melting pot.

It is food graded melting machine to ensure safety. The tempering machine is used for varieties of dips to enjoy every fondue party.

PROS

1. Within the means

2. Simple and easy to operate

3. Have many accessories included

CONS

1. Too small capacity

FREQUENTLY ASKED QUESTIONS (FAQs)

Before further ado, below are questions that are rampant on people who plan to buy a chocolate tempering machine. We have answered the queries as informative as possible to make things clear. Here we go on the five inquiries:

What is a chocolate tempering machine?

Tempering machine is an electronic kitchen appliance that is intended for melting chocolates in a more advanced way rather than melting it on a regular pan. It has a built-in temperature level adjustment to end up with more precise melted chocolate.

What are the few things to look for in picking the best chocolate tempering machine?

Of course, you wanted the best when it comes to preparing your most delighted chocolate dips. Below are the factors you need to consider before buying one:

Cost-effectiveness: Look for realistic pricing to ensure quality because low-cost doesn’t assure high-quality.

Structure: See if the machine is good for small or huge gatherings by how much capacity it could hold.

Temperature adjustment settings: Prioritize choosing those which are manually controlled as it is easier to adjust onto the desired melting level.

Why should I purchase this product?

Because no one hates chocolates and it creates an artistic way of serving chocolate to your guests during gatherings. And chocolates have several health benefits that are enhanced by this machine as it makes chocolates more enjoyable to eat.

Why do chocolates need to be melted?

It is the best way to test whether chocolate is well-prepared. The more it becomes fluid during the melting process, the thinner and softer it will be when placed in patterns. It is also used as dips for fruits and cookies during parties.

What are the benefits of a chocolate tempering machine?

Perhaps, after knowing these benefits, you’ll be convinced to add one on your kitchenware. The following are the positive effects of tempering machine that are experienced by many chocolate factory owners:

More accurate temperature level: To maintain the consistency of chocolate when putting in molds, the proper melting level is observed through a LED display. No more overheating of chocolates thereof.

Constant temperature control: There are machines that have a constant warming function which doesn’t let the chocolate to cool down while being served. This is beneficial because it doesn’t demand more power consumption in doing so.

Faster production: A machine is used; therefore, the process of making chocolate candies is now made convenient. And so increases the production and returns immediately.

Worth an investment: Though the machine is costly but in the long run it renders a quality chocolate work. It immediately returns the cost of investment if used for business as chocolate business becomes widely known these days.

To Wrap Up…

We hope this article has informed you concerning the best chocolate tempering machine in the market. Those aforementioned products are only a few of the available tempering machine all over the globe. You can pick which is which as long as the fondue party continues. For now, continue creating more chocolate recipes for others to enjoy. Hoping we’ll taste one of your recipes one day.

Do you have any queries? Leave it down in the comment section and wait as we respond quickly.